Pina Colada Muffins

I came across this recipe in one of my cooking magazines a while ago and finally got around to trying them out yesterday. They are delicious! Here's the recipe:

Pina Colada Muffins

Muffins:

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

1/2 cup sugar

1/4 cup oil

2 Tbs packed brown sugar

1 egg

1/2 cup coconut milk

1/4 cup pineapple juice (from crushed pineapple)

1 cup sweetened flaked coconut

1 cup well-drained crushed pineapple

Topping:

1/2 cup sweetened flaked coconut

2 Tbs butter, softened

2 Tbs packed brown sugar

1 Tbs flour

1. Heat oven to 400 degrees. Line muffin cups with paper liners or spray with PAM. Whisk flour, baking powder, and salt in medium bowl.
2. Beat sugar, oil, and brown sugar at medium speed for 1 minute. Beat in egg until blended. At low speed, beat in coconut milk and pineapple juice until blended. Beat in flour mixture just until combined. Stir in 1 cup coconut and pineapple.
3. Pour batter into muffin cups, filling three-fourths full. Combine all topping ingredients in a small bowl; sprinkle on top. Bake 25-30 minutes.