Amazing Bread Pudding
1 1/2 loaves fresh french bread (if you are feeling ambitious...make your own!)
1 cup sugar
1 quart milk
1 quart half and half
2 tsp. vanilla
Cube the bread. Beat all other ingredients. Pour egg mixture over the cubes of bread and gently mix. Put in a 9x13 (or save yourself a bowl and just mix the bread and egg mixture in the 9x13 pan) dish. Cover with foil.
Bake at 325 for 2 hours. Or until the knife comes out clean
Serve warm with Vanilla Sauce and half and half poured over.
1/2 cup sugar
1/2 cup brown sugar
1/2 cup un-whipped whipping cream
1/2 cup butter
vanilla to taste
Add all ingredients and cook over stove top until nice and bubbly.