Friday, October 30, 2009

Incredible Bread Pudding

My sister had this bread pudding at a hoity toity restaurant. It was so incredible that she begged for the recipe. And lucky for you I will share it with you as well. It truly is so so yummy!

Amazing Bread Pudding

1 1/2 loaves fresh french bread (if you are feeling ambitious...make your own!)
1 cup sugar
8 eggs
1 quart milk
1 quart half and half
2 tsp. vanilla

Cube the bread. Beat all other ingredients. Pour egg mixture over the cubes of bread and gently mix. Put in a 9x13 (or save yourself a bowl and just mix the bread and egg mixture in the 9x13 pan) dish. Cover with foil.

Bake at 325 for 2 hours. Or until the knife comes out clean

Serve warm with Vanilla Sauce and half and half poured over.

Vanilla Sauce

1/2 cup sugar
1/2 cup brown sugar
1/2 cup un-whipped whipping cream
1/2 cup butter
vanilla to taste

Add all ingredients and cook over stove top until nice and bubbly.


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