Wednesday, January 21, 2009

Heavenly Split Pea Soup

This is one of my all time favorite recipes. We eat eat it once a week. Seriously. Just ask my husband. I hope you all enjoy it as much as....ahem....we do. 

Split Pea Soup

•       2 cups chopped onion
•       2 cups chopped carrot
•       2 cups finely chopped celery
•       1 tsp minced garlic
•       2 cups green split peas
•       8 cups fat-free chicken broth
•       1 1/2 teaspoons salt-free seasoning blend (I use the ham seasoning
that comes inside the split pea package)
•       1 teaspoon salt

1.      In a large pot or Dutch oven over medium heat, cook onion, carrot,
celery and garlic, green split peas, broth, seasoning and salt. Cover,
bring to a boil, then reduce heat and cook about 1 hour, stirring

Make this tonight. You won't regret it!


Brit said...
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Brit said...

My in-laws tried this soup and they loved it!