During my last trip to Idaho, my mother-in-law made this soup for me. It was SO yummy and SO fast to make. I thought it would be a good recipe to share. It can be made with chicken, halibut, salmon, shrimp, crab, or any combination of the five. In the above picture, I combined shrimp and crab.
1 14oz can of coconut milk
2 Tbs red curry paste
2 Tbs brown sugar
1/2 cup frozen peas
1/2 of one red bell pepper (chopped)
2 Tbs fish sauce
1/3 cup water
sticky rice or jasmine rice
chicken, shrimp, crab, halibut, or salmon
Make rice according to package directions. In another pot, simmer coconut milk and curry for 5 minutes. Add all other ingredients and cook until heated through. NOTE: Because the seafood cooks so fast, you can just add it uncooked. If you are using chicken, cube and cook BEFORE adding to the soup.
Spoon rice into serving dishes. Ladle soup on top and serve immediately.